Course 5: Reduce Greenhouse Gas Emissions from Agricultural Production (Synthesis) | World Resources Institute Research
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Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
Feeding and Nutritional Strategies to Reduce Livestock Greenhouse Gas Emissions | Frontiers Research Topic
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Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands | Nature Communications
Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate
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Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
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Food production is responsible for one-quarter of the world's greenhouse gas emissions - Our World in Data
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