Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364 | Applied Food Biotechnology
Sustainability | Free Full-Text | Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
Potential sources of single-cell protein products - Responsible Seafood Advocate
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Scp
PDF) Production of Single Cell Microbial Protein and its Use as Protein Source in Broiler Ration
PDF) Single Cell Protein-State-of-the-Art, Industrial Landscape and Patents 2001-2016
Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications
Cells | Free Full-Text | Advances of Single-Cell Protein Analysis
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Single cell protein: The potential substitute of animal nutrition - Feed & Additive Magazine
PDF) Production of single cell protein from pineapple waste using yeast
Single Cell Protein - Slideshare PPT
Single cell protein: The potential substitute of animal nutrition - Feed & Additive Magazine
Protein Extracts from Single Cell Protein Sources Market | Forecast Report 2023
Probiotic bacteria cell surface-associated protein mineralized hydroxyapatite incorporated in porous scaffold: In vitro evaluation for bone cell growth and differentiation - ScienceDirect
Single Cell Protein-Production, Importance and Applications
PDF) Recent advances in single cell protein use as a feed ingredient in aquaculture
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Sustainability | Free Full-Text | Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
